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Variation of different types and qualities

There are two main qualities of vanilla.

Vanilla Black : Called « gourmet vanilla », it is commonly used for food preparation and everything that pertains toCalled "gourmet vanilla", it is commonly used for food preparation and everything that pertains to.

The red vanilla unsplit and split red : type generally market for vanilla extraction.

There are also several lengths of pods:

Long : 13cm to 20cm or 21cm.
Short : less than 13cm.
« Cuts » : vanilla cut at their ends.

Vanilla can finally be sold in powder form and seed.

Our knowledge of this product and its preparation process enable us to control and ensure the sorting of these different lengths and qualities to offer our customers pods both homogeneous and stable.